CASO DESIGN AirFry Chef 1700 Mode D'emploi Original page 4

11 Operating Manual: General .............................................................................. 28
11.1 Information on this manual .................................................................................. 28
11.2 Warning notices .................................................................................................... 28
11.3 Limitation of liability ............................................................................................. 28
11.4 Copyright protection ............................................................................................. 29
12 Safety ................................................................................................................. 29
12.1 Intended use .......................................................................................................... 29
12.2 General Safety information .................................................................................. 29
12.3 Sources of danger ................................................................................................. 31
12.3.1 Danger of burns ................................................................................................ 31
12.3.2 Danger of fire .................................................................................................... 32
12.3.3 Dangers due to electrical power ........................................................................ 32
13 Commissioning ................................................................................................. 33
13.1 Safety information ................................................................................................. 33
13.2 Delivery scope and transport inspection ............................................................ 33
13.3 Unpacking .............................................................................................................. 33
13.4 Disposal of the packaging .................................................................................... 34
13.4.1 Setup location requirements: ............................................................................ 34
13.5 Electrical connection ............................................................................................ 34
14 Design and Function ......................................................................................... 35
14.1 Warning notices on device ................................................................................... 35
14.2 Overview ................................................................................................................ 35
14.3 Accessories ........................................................................................................... 35
14.4 Use of rotisserie and rotating basket .................................................................. 36
14.5 Control Panel ......................................................................................................... 36
14.6 Rating plate ............................................................................................................ 36
14.7 Programs ............................................................................................................... 36
15 Operation and Handing .................................................................................... 38
15.1 Before first use ...................................................................................................... 38
15.2 Use .......................................................................................................................... 38
15.3 Advices for frying .................................................................................................. 39
16 Cleaning and Maintenance ............................................................................... 40
16.1 Safety information ................................................................................................. 40
16.2 Cleaning ................................................................................................................. 40
17 Troubleshooting ................................................................................................ 40
17.1 Safety notices ........................................................................................................ 41
17.2 Causes and rectification of faults ........................................................................ 41
18 Disposal of the Old Device .............................................................................. 41
19 Guarantee .......................................................................................................... 41
20 Technical Data ................................................................................................... 42
21 Mode d´emploi : Généralités ............................................................................ 44
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