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840114001 ENv04.qxd
3/13/08
Troubleshooting
PROBLEM
Fryer gives off a
strong, unpleasant
odor.
Unit does not
heat.
During frying, the
oil spills over the
edge of the
fryer.
The oil foams too
much during
frying.
Condensation
forms on viewing
window.
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8
12:33 PM
Page 8
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Things TO CHECK
• Grease filter is saturated. Remove lid and clean lid
and grease filter in hot, soapy water.
• Oil isn't fresh. Change oil. Filter oil regularly to keep it
fresh longer.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil.
• Ensure magnetic cord assembly is properly attached
to fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• Ensure timer is set to Stay On or a set amount of time
• There is too much oil in fryer. Make sure that oil does
not exceed maximum level mark.
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer. Follow instructions in "Frying"
section.
• There is too much food in frying basket. Do not fry
more food at one time than quantities indicated on
food package or Frying Chart.
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Oil pot has not been cleaned properly. See instructions
in "Cleaning" section.
• Water vapor from food collects on window. When unit
is cold, wipe a small amount of oil on inside of viewing
window to prevent condensation buildup.
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