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NOTES:
•
Upon unpacking the equipment, check if there are any loose components in
the packaging. Check whether they belong to or are accessories to the
appliance before disposal.
•
Do not leave food in the equipment if it is not in operation.
•
Do not expose the equipment to atmospheric agents.
•
Do not use direct or indirect water jets on the equipment;
•
Do not puncture the equipment. Noncompliance with this rule implies loss of
warranty.
•
The appliance must be transported or stored in the horizontal position of
operation.
•
These equipments must be placed on well-ventilated areas, leaving all the
time at least a 150mm space between the rear part of the equipment and the
walls, to allow proper ventilation (Fig.2).
•
It is not allowed to operate the equipment without glass lids or with the glass
lids open. The lids can only be opened briefly to place or remove products.
They must be completely closed immediately afterward.
•
For manual defrosting, do not use heaters or sharp objects since this
presents a risk of damaging the equipment.
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