Franklin Chef FIM70 Manuel De L'utilisateur page 24

5. Allow 30 minutes for proper cleaning. After cleaning, shut off the power switch, and
unscrew the nut of the water-draining hole on the rear of the unit. Drain off the waste
water to some container, and then screw the nut on tightly when the waste water is
fully drained off.
The ice machine cleaner contains acids.
DO NOT use or mix with any other solvent-based cleaner
products.
Use rubber gloves to protect hands. Carefully read the material
safety instructions on the container of the ice machine cleaner.
DISCARD the first batch of ice produced after cleaning.
6. Repeat steps 4 and 5 (without Ice Maker Cleaning Solution) to rinse the ice making
system 3 times.
NOTE: The use of the Ice Maker Cleaner Solution in the water sump during the rinse
is not needed.
7. Prepare a sanitizing solution made of 1 ounce of household bleach and 2 gallons of
hot water (95º to 115º F). Remove the flake covers and slideway from the water sump
and wipe the entire bin inside and out, covering the entire surface of the walls.
8. Fill a spray bottle with the sanitizing solution and spray all corners and edges, making
sure to cover all surfaces with the solution. Soak the flake covers and slideway in the
solution and put back in place after drying.
9. Allow the solution to be in contact for at least 3 minutes, then dry.
10. Repeat step 6 to rinse the ice making system one more time.
11. Reassemble the front cover.
12. Turn on the power again. The machine will return to the regular ice making mode.
Discard the first batch of ice.
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