Interior Cleaning - Franklin Chef FIM70 Manuel De L'utilisateur

Interior Cleaning

The ice storage bin should be sanitized occasionally. Clean the bin before the ice maker is
used for the first time and reused after stopping for an extended period of time. It is
usually convenient to sanitize the bin after the ice making system has been cleaned and
the storage bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitizing
solution made of 1 ounce of household bleach or chlorine and 2 gallons of hot water
(95º to 115ºF).
3. Rinse thoroughly with clear water. The waste water will be drained off through the
drainpipe.
4. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other food container.
DO NOT use solvent-based cleaning agents or abrasives on
the interior. These cleaners may transmit taste to the ice
cubes, or damage or discolor the interior.
IMPORTANT NOTE: The sprinkler should only be cleaned when you find that some of
the ice cubes are improperly shaped during ice making. Cleaning the ice making system
should follow cleaning of the sprinkler.
1. Disconnect power to the unit and open the door.
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