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1. For this recipe, select a cut of beef with a low fat content. Feed the meat into the
mincer with the slices of bread.
2. Slice the onion finely and grate the garlic and potato.
3. Mix the minced meat with the bread, sliced onion, garlic and potato.
4. Add the eggs, the freshly ground black pepper and the salt, and form into balls.
5. Roll the meatballs in the flour and fry them in oil.
BAKED POTATO PUDDING
Serves 4 - Preparation 30 min. Cooking time: 45 min
Ingredients:
400 g minced meat - 1 kg potatoes - 2 eggs - 2 glasses of milk - 1 garlic clove - 1.5
tablespoons butter - 2 tablespoons oil - salt, pepper.
1. Clean, wash and dry the potatoes. Slice the potatoes into rounds.
2. Mince the beef with the mincer head and fry it in oil in a frying pan for 5 minutes.
3. Rub the inside of an oven-proof dish with garlic, then grease it with a little of the
butter.
4. Arrange two-thirds of the potatoes and the minced meat in alternating layers.
Season, then add the remaining potatoes.
5. Beat the eggs with the warm milk and pour the resulting mixture over the
potatoes. Add the rest of the butter. Cook in the oven for 45 minutes at medium
temperature.
CLEANING
• Always disconnect the appliance before cleaning the motor unit H.
• Do not submerge the motor unit, nor put it under running water. Clean the motor
unit with a damp cloth. Dry it carefully.
Meat mincer attachments:
- Unlock the head by pressing the button E.
- Turn the mincer head A to the right and pull it towards you to remove it from the
motor unit H.
- To dismantle the mincer head A, remove the pusher C and the tray B,
unscrew the nut A5, remove the screen A4, the cutter A3 and the screw A2.
- Handle cutting parts with care.
- Wash all parts with hot soapy water, rinse and wipe carefully.
- Do not put the mincer head A in the dishwasher; this applies to the body A1, the
feed screw A2, the nut A5, the cutter A3 and the meat screens A4.
All manuals and user guides at all-guides.com
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