Korona 25303 Manuel D'instructions page 28

Food
Broccoli
(fresh)
Whole green
beans (fresh)
cauliflower
(fresh)
carrots
(fresh)
Green
asparagus
(fresh)
Zucchini
Mushrooms
carrots &
peas (frozen)
Salmon fillet
Sausage (e.g.
Wiener)
Note:
- The a.m. steaming time is only approximate.
- The time can vary according to size, type, quantity,
freshness and temperature (frozen) of the food placed
onto the tray.
- All steaming times refer to the use of the lower steaming
tray.
- If both steaming trays are used, the amount of water to
be used remains the same, but ,the steaming time will be
increased by approx. 30%.
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Preparation
cut into small
florets
cut into small
florets
cut into small
slices
Shorten to fit onto
steam tray
cut into small
slices
Halved (big)
Whole (small)
do not defrost
2 fillets portioned
2 pcs
Weight Steaming
Time
150 g 11 Min
150 g 16 Min
150 g 15 Min
150 g 15 Min
200 g 18 Min
150 g 9 Min
150 g 7 Min
150 g 14 Min
300 g 12 Min
240 g 16 Min