Korona 25303 Manuel D'instructions page 24

Second
layer
Scrambled Eggs 220 g
Seasoned, scrambled
(black insert)
4 Poached Eggs Eier 220 g
(black insert)
Note: the cooking times may vary according to size
resp. weight of the egg. Only cook eggs of the same size
and weight at the same time.
Operation
You may boil 8 - 16 eggs or poach 4 eggs with this egg
boiler.
Boil eggs
1. Fill the provided measuring cup (11) with the resp. amount
of cold water (see "Cooking times / Amount ofwater to
be used") and pour the water into the water tray (6 ).
2. carefully, pierce the blunt end of the eggs with the egg
piercer (11) and place them blunt size down on the egg
tray (3). this should reduce the risk of the eggs cracking
during the boiling process.
24
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12 Eggs Soft
Medium
Hard
16 Eggs Soft
Medium
Hard
60 ml approx. 13 Min
80 ml approx. 15 Min
100 ml approx. 17 Min
60 ml approx. 14 Min
80 ml approx. 16 Min
100 ml approx. 18 Min
140 ml approx. 11 Min
140 ml approx. 10 Min