Korona 25303 Manuel D'instructions page 26

Poaching eggs
1. Fill the provided measuring cup (11) with the resp. amount
of cold water (see "Cooking times / Amount of water to
be used") and pour the water into the water tray (6 ).
2. crack one egg or more into the insert for poaching eggs
(5).
3. Place the egg tray (3) ( without eggs) onto the water tray
(6) and place the insert for poaching eggs (5) on top.
Or
insert the steam rack (4), place the second egg tray (3)
and place the insert for poaching eggs (5) on top.
4. Close the lid (2) and connect the power plug (10) to a
properly installed wall socket.
5. Switch on the appliance by turning the on/off switch to
the respective time setting. Refer to "Cooking times".
the integrated indicator light lights up.
6. the water starts to heat up. the buzzer sounds once the
set time is reached or once the water is evaporated. the
indicator light starts blinking.
7. Switch off (7) (Off-Position) the appliance and disconnect
it from the mains.
8. Carefully, lift off the appliance lid (2) by its handle, hot
steam might evaporate.
9. Lift off the insert for poaching eggs (5) and serve the eggs.
During use, hot team escapes through the steam vent (1) on
top of the lid (2). Do not touch or cover it when in use.
the egg trays and (3) and inserts (4 / 5) get very hot during
use, therefore, only lift them off by their handles or if necessary
use pot handlers.
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