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Recommended storage times off rozen food in the freezer compartment
These times vary depending on the type off ood. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw),
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Never forget:
When you freeze fresh foods with a 'use by /best before/best by/' date, you must freeze them
before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed completely
must not be refrozen.
Once defrosted, food should be consumed quickly.
MAKING ICE CUBES
Fill the ice cube tray (not supplied) with ¾ full of drinking water and place in the freezer
compartment.
If the ice cube tray is stuck to the compartment, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under flowing water.
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Storage time
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2 months
3 months
4 months
6 months
12 months
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