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All manuals and user guides at all-guides.com
Cleaning and maintenance
• Always switch off, unplug and dismantle the appliance before cleaning.
• The ice cream maker and accessories are not dishwasher safe.
• Do not clean the appliance with scouring pads, steel wool or any other abrasive
materials or substances.
• Ensure that the inner bowl has reached room temperature before cleaning.
• Wash all components of the ice cream maker with a soft, damp cloth and dry
thoroughly. Do not immerse any components in water.
Recipes
Vanilla ice cream
Ingredients:
• 500ml/1pt Full fat milk
• 125ml/ 1/4 pint Single cream
• 5ml/1tsp Vanilla essence
• 150g/ 6oz Caster sugar
• 4 Egg yolks
Method:
1. Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly. Beat the egg yolks and sugar in a separate
bowl.
2. Stirring continuously, pour the milk/cream mix onto the beaten egg yolks and
sugar. Ensure that that the sugar has completely dissolved.
3. Return the mix to the pan and over a very low heat; continue to stir it until the
mix coats the back of the spoon.
4. Allow the mix to cool thoroughly.
5. Pour the mix into the Ice Cream Maker and mix until desired consistency is
reached.
Variations:
Chocolate - Omit the cream and replace it with 100g/4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nuts - Add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
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