EAS ELECTRIC EMCH295-3F Guide D'utilisation page 22

1. Foreword ........................................................................................ 3
1.1 Safety Warnings ......................................................................... 3
1.2 Installation ................................................................................ 3
1.2.1 Electrical Shock Hazard .................................................. 3
1.2.2 Cut Hazard ................................................................... 3
1.2.3 Important safety instructions .......................................... 3
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard .............................................................. 4
1.3.3 Hot Surface Hazard ....................................................... 4
1.3.4 Cut Hazard ................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction ....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 7
2.4 Working Principle ........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 8
2.6 Technical Specification ................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ........................................................................... 8
3.2 Choosing the right Cookware ........................................................ 9
3.3 How to use ................................................................................ 9
3.3.1 Start cooking ................................................................ 9
3.3.2 Finish cooking.............................................................. 10
3.3.3 Using the Treble zone function ....................................... 10
3.3.4 Locking the Controls ..................................................... 11
3.3.5 Timer control ............................................................... 11
3.3.6 Over-Temperature Protection ......................................... 13
3.3.7 Residual Heat Warning .................................................. 13
3.3.8 Default working times ................................................... 13
4. Cooking Guidelines ........................................................................ 14
4.1 Cooking Tips ............................................................................. 14
4.1.1 Simmering, cooking rice ................................................ 14
4.1.2 Searing steak .............................................................. 14
4.1.3 For stir-frying .............................................................. 14
5. Heat Settings ................................................................................ 15
6. Care and Cleaning ......................................................................... 15
7. Hints and Tips ............................................................................... 16
8. Installation ................................................................................... 16
8.1 Selection of installation equipment ............................................... 16
8.2 Before locating the fixing brackets ................................................ 18
8.3 Cautions ................................................................................... 19
8.4 Connecting the hob to the mains power supply .............................. 19
8.5 Warranty commercial................................................................ 21
Content
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