Meat Probe; Pyrolysis; General Notes On Cleaning; Oven Cleaning And Maintenance - CANDY HOOVER ROSIERES Mode D'emploi

4.1. Meat Probe

After meat probe is inserted
the user that only manu l program are available. Press ok at the a
following pop up message to show available
Figure 9
● The user can now select oven temperature (max 200 degrees) and
meat probe temperature (max 90 degrees). (Figure 10)
● Cooking stops when meat probe temperature reaches the selected
one.
● After removing meat probe TFT shows home screen and all cooking
are now possible.
GRILL+FAN CONVECTION
+FAN
Figure 10

4.2. Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which
destroys food residues at high temperature. The operation is carried
out automatically by means of the programmer. The resulting fumes
are rendered "clean" by passing over a Pyrolyser which starts as soon
as cooking begins. As very high temperatures are required by the
Pyrolyser, the oven door is fitted with a safety lock.
WARNINGS:
● The pyrolyser can be stopped at any time.
● The door cannot be opened until the safety lock is displayed.
● No program can be launched until locker disappears.
NOTE : If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser isworking, this
will prevent the hob fromoverheating.
TWO PYROLYTIC CYCLE are pre-set:
Pyrolysis super : Cleans a heavily stained oven. Operates for a
period of 120 minutes.The oven is equipped with a pyrolyser cleaning
system, which destroys food residues at high temperature. The
operation is carried out automatically by means of the programmer.
The resulting fumes are rendered "clean" by passing over a Pyrolyser
which starts as soon as cooking begins. As very high temperatures
are required by the Pyrolyser, the oven door is fitted with a safety lock.
WARNINGS:
● The pyrolyser can be stopped at any time.
● The door cannot be opened until the safety lock is displayed.
● No program can be launched until locker disappears.
NOTE : If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser isworking, this
will prevent the hob fromoverheating.
TWO PYROLYTIC CYCLE are pre-set:
Pyrolysis super : Cleans a heavily stained oven. Operates for a
period of 120 minutes.
Pyrolysis : Cleans a moderately stained oven. Operates for a period
of 90 minutes.
WARNING: Never use commercially available cleaning products on a
Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows
you to take advantage of residual heat, thus saving energy.
the display shows a message informing
cooking modes.
MULTI-LEVEL GRILL CONVENTIONAL
Before executing a pyrolytic cycle:
● Remove all the accessories from the oven because they are not
able to tolerate the high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids, side racks and the
(Figure 9)
telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE
RACKS) .
In ovens with meat probe it is necessary, before making the cleaning
cycle , close the hole with the nut provided.
● Remove any large spillages or stains as it would take too long to
destroy them. Also excessively large amounts of grease could ignite
when subject to the very high temperatures of the Pyrolytic cycle.
● Close theoven door.
● Remove all accessories and the sliding rack kit (where present).
● Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents.
● Excess spillage must be removed before cleaning.
● Clean the oven door.
● Do not place tea towels.
Using the Pyrolitic cycle:
● Enter Cleaning from Menu Manual.
● You can select Pyrolysis (lasts 90 Mins) or Pyrolysis super (lasts
120 Mins) If a pyrolysis is already started it is no more possible to
change from" Pyrolysis" to "
WARNING : Pyrolysis is not available if or side grids or the meat probe
are detected.

5. Oven cleaning and maintenance

5.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular
cleaning. Wait for the oven to cool before carrying out manual cleaning
operations.
WARNING: Never use abrasive detergents, steel wool or sharp
objects for cleaning, so as to not irreparably damage the enamelled
parts. Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel
after every use of the oven. To remove more obstinate stains, you can
use a detergent-soaked sponge, well wrung out, and then rinse with
water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
WARNING: Clean accessories with a wet, soapy sponge before
rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
● After using the grill, remove the pan from the oven.
● Pour the hot fat into a container and wash the pan in hot water, using
a sponge and washing-up liquid. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent.
NOTE: If greasy residues remain, immerse the pan in water and
detergent.
WARNING: Never put a dirty pan back into the oven.
5.2 Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows
(see below)
2- To clean the wire racks either put them in the dishwasher or use a
wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.
EN 13
Pyrolysis super" and vice versa.
A