Product Description; Overview; Accessories - CANDY HOOVER ROSIERES Mode D'emploi

2. Product Description

2.1 Overview

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1. Control panel
2. Shelf positions
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

2.2 Accessories

1 Metal grill
It holds baking trays and plates.
2 Drip pan
It collects the residues that drip during the cooking of foods on the
grills.
3 Lateral wire grids
It located at both sides of the oven cavity. It holds metal grills and drip
pans.
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4 Led vision
These produce white high quality illumination which enables to view
the inside of the oven with clarity without any shadows on all the
shelves.
ADVANTAGES :
This system, besides providing excellent illumination inside the oven,
lasts longer than the traditional light bulb its easier and to maintain and
most of all saves energy.
● Optimum view
● Long life illumination
● Very low energy consumption, -95% in comparison with the
traditional illumination.
5 Meat probe
It measures the internal temperature of food during cooking.
● Insert the meat-probe into the hole on the top of the cavity.
● Prepare the food and properly insert the meat probe into the food.
WARNINGS:
● Do not preheat or start cooking before properly inserting the meat
probe.
● Do not insert the meat probe in the frozen food.
NOTE: Probe should be inserted into the food and receptacle while
the oven is still cool.
6 Chef Panel
It is an air conveyor that increases air circulation inside the oven. This
allows an increase in oven cooking performance, more standard
cooking of food at all temperatures, shorter cooking times and, lastly, a
uniform temperature distribution inside the oven.
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