Cooking Modes - CANDY HOOVER ROSIERES Mode D'emploi

3.8 Cooking Modes

Function
Function
(Depends on the oven model)
Dial
*
CONVENTIONAL: This function uses both top and bottom heating elements. Preheat the oven for about ten
minutes. This method is ideal for all roasted meat (180/200°C) and fish (160-170°C).
Place the food and its dish on a shelf in mid position.
GRILL: Use the grill with the door closed. The top heating element is used alone and you can adjust the grill level.
NOTES:
● Five minutes preheating is required to get the elements hot.
● Success is guaranteed for grills, kebabs and gratin dishes.
● White meats should be put at a distance from the grill; the cooking duration is longer, but the meat will be tastier.
● You can put red meats and fish fillets on the shelf with the drip tray underneath.
MULTI-LEVEL: This function ensures cooking different food at the same time in one or more shelf positions. Heat
penetrates into the food better and both cooking and preheating times are reduced. This cooking method gives
better heat distribution and smells are not mixed. Allow about ten minutes extra when cooking food at the same time.
This function is particularly indicated also for gratin and lasagna (200°C).
CONVECTION + FAN: This function gives better heat distribution thanks to the combination of the fan and heating
elements. This function is ideal for bakery such as bread, pizza and focaccia, ensuring an homogeneous cooking
result thanks to assisted heat distribution.
GRILL + FAN: The top heating element is used with the fan circulating the air inside the oven. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry, etc.
● Place the food to be grilled directly on the shelf centrally, at the middle level.
● Slide the drip tray under the shelf to collect the juices.
● Turn the food over halfway through cooking.
WARNINGS:
● Preheating is necessary for red meats but not for white meats.
● Use the turbo-grill with the door closed.
● Make sure that the food is not too close to the grill.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This
function is ideal for cakes, tarts and croissants. It prevents food from drying and encourages rising process for a
perfect cooking result. Place the shelf in the bottom position.
BOTTOM HEATING: Use the lower element. Ideal for cooking all pastry based dishes such as flans, quiche , etc.
*
MASTER BAKE : This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The
combination of heating elements with a pulsating cycle of air ensured a perfect baking result. This function is
particularly indicated for gratin.
PYROLYSIS : The oven takes care of the entire inside oven cleaning.
● Two choices are possible: Pyrolysis and Pyrolysis Super (See section 4.2)
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class for ventilated function.
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