Operation - Lacor MAXI Conseils D'utilisation Et D'entretien

MAKE A BAG
1.- Connect the power cable to a 220-240v/50Hz outlet.
2.- Tighten the Open/Close Button simultaneously and open the Cap.
3.- Move the Cutting Bar up and extend the roll until reaching the desired bag dimensions.
4.- Move the Cutting Blade to one side, lower the Cutting Bar and move the Blade from one side
to the other.
5.- Put one side of the bag above the Sealing Pad and close the Cap until you hear a "click" on
each side, which indicates that the Cap has correctly closed.
6 - Push the "SEAL" button and a red LED will light up. After it turns off, the seal is ready and the
bag is ready for putting food in.
NOTE:
Under continuous sealing, the welding bar can overheat. To avoid bag breakage
or burns, the machine has a protection system that won't allow sealing or vacuum cycles
while it's at a high temperature. A red LED will flash during this time. Select the function
you want after the light turns off.
VACUUM + SEAL FUNCTION
1.- Clean the Sealing Pad in order to eliminate the remains and impurities.
2.- Insert the food inside the bag and place the side of the bag inside the Bell Vacuum.
NOTE:
Never cover the Air Intake.
3.- Close the Cap until you hear a "click" on each side, which indicates that the Cap has closed
correctly.
4.- Press the Pressure Button in order to select the type of pressure:
A.- Normal (normal): The bag will reach a 0,6 bar level of pressure.
B.- Gentle (soft): The bag will reach a 0,8 bar level of pressure.
NOTE:
Vacuuming at a higher pressure will guarantee a greater storage time.
5.- Press the "Vacuum & Seal" Button and the vacuuming process will start. The LED lights on the
Control Panel will show the process of the work.
NOTE:
If during the vacuuming process it is determined that the pressure is
sufficient, press the "Seal" button in order to seal the bag.
6.- Use the "Cancel" button to stop the process whenever you want.
7.- Once the process has finished, press the Open Cap/Close Cap Button to remove the bag..

OPERATION

33