Care And Cleaning; Operating Tips - KitchenAid Chef's Chopper Serie Directives Et Recettes

Chef's Chopper
Cleaning Instructions
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and
blade. Wash in hot, soapy water.
Rinse and dry. Work bowl, lid, and
blade can also be washed in the
top dishwasher rack.
3. Wipe the base clean with a damp
cloth. Do not use abrasive
cleaners. Do not immerse the base
in water.
4. Reassemble your Food Chopper
after cleaning to protect the blade.
Chef's Chopper

Operating Tips

1. To achieve optimal results, fill the
work bowl a maximum of
for most foods. When chopping
raw meat, chop up to
pound (300 g) at one time. When
adding liquid, use a maximum of
3 ⁄ cup (175 ml). Exceeding these
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quantities could result in damage
to the Food Chopper.
2. For best processing results, press
and release the PULSE control.
Continue until ingredients reach
the consistency you want.
3. Use your Food Chopper to make
bread, cracker, or cookie crumbs.
Break bread, crackers, or cookies
into small pieces, add to work
bowl and process into crumbs.
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Care and Cleaning

®
Series Care and
® Series
⁄ full
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3
2 ⁄ of a
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4. For uniform consistency of
processed foods, cut carrots,
celery, mushrooms, green peppers,
onions and similar vegetables into
1-inch (2.5 cm) pieces before
adding to work bowl.
5. Use your Food Chopper to chop
nuts and mince parsley, basil,
chives, garlic and other herbs.
6. Make baby food by using your
Food Chopper to purée cooked
fruit or vegetables. Puréed, cooked
fruits and vegetables can also be
used as bases for soups or sauces.
7. Do not use your Food Chopper to
process coffee beans or hard
spices such as nutmegs. Processing
these foods could damage the
Food Chopper.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
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