Cleaning
Clean the barbecue after every use.
Allow the barbecue to almost cool completely so that it is still warm when you clean
it.
Clean the barbecue rack with a barbecue brush while still warm. To remove burnt-on
food, soak the rack in soapy water, and then scrub with a scouring pad or similar.
Rinse with water and apply cooking oil before using again.
Empty the base of the barbecue and remove any residual ash with a brush.
Wipe all parts thoroughly and reassemble
the barbecue.
Wipe the barbecue lid with a well-wrung
cloth and then dry off with a dry cloth.
Place the lid on the barbecue base.
Fold the legs up and in over the lid until the
tabs on the barbecue bracket (6/7) click into
the holes on the barbecue legs (12) so that
they lock in the folded position.
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