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• Do not use on a cloth-covered
surface, near curtains or other
flammable materials.
• A fire may occur if the oven is
covered or touches flammable
material, including curtains,
draperies, walls, and the like,
when in operation.
• Do not use the appliance on
(or close to) a hot gas or electric
burner, or where it could touch
a heated oven or surface.
• Do not let the power cord hang
over the edge of a table or
counter, or touch hot surfaces.
• To avoid electric shock, do not
immerse the cord or plug in
water (or other liquids).
• When operating the oven, keep a
minimum distance of 4'' (10cm)
of space on both sides of the
appliance and 6'' (15cm) above.
• The temperature of accessible
surfaces may be high when the
appliance is operating. Do not
touch hot surfaces. To avoid
burns, use extreme caution
when removing pans, dishes and
accessories such as the included
broiling rack and roasting pan,
that contain hot oil or other hot
liquids.
• Do not lay cooking utensils,
baking pans or dishes on the
glass door.
• Do not leave the door standing
open for extended periods of time.
• Do not store any item on top
of the oven when in operation
except those described on page
21 of this book.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating of
the oven.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. Ensure pans and
dishes are oven safe before
using in the oven.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the dish
to crack. Do not place sealed or
airtight containers in the oven.
• Oversized foods and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.
• The use of accessories and
attachments not recommended
by Breville or supplied with this
oven may cause injuries.
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