Functions
OPERATING YOUR BREVILLE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the oven door
window.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
desired setting. .
3. The top figure on the LCD screen indicates
the preset cooking temperature for the
selected setting. For the TOAST and
BAGEL settings it indicates the darkness
level. Turn the TEMPERATURE dial to the
left to reduce the temperature or to the right
to increase the temperature.
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST and
BAGEL settings it indicates the number
of slices. Turn the TIME dial to the left to
reduce the cooking time or to the right to
increase the cooking time.
10
INCREASE
TEMPERATURE
REDUCE
TIME
5. For settings without a preheat cycle
(TOAST, BAGEL, BROIL, REHEAT,
WARM), place the food directly on the wire
rack or on the included air fry basket, pizza
pan, broiling rack and/or roasting pan.
Ensure the food is centered in the oven for
the most even cooking.
a) Close the oven door.
b) Press the START/CANCEL button. The
button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
6. For settings that feature a preheat cycle
(BAKE, ROAST, PIZZA, AIR FRY,
COOKIES, SLOW COOK), press the
START/CANCEL button before placing
food in the oven. The button backlight will
illuminate red, the oven alert will sound
and the LCD screen will indicate a blinking
'PREHEATING' while the oven is heating
up.
a) When the oven is ready for use, the
blinking 'PREHEATING' will go out,
the oven alert will sound and the timer
will start counting down. Place the
food directly on the wire rack, or on the
included air fry basket, pizza pan, broiling
rack and/or roasting pan. Ensure the food
is centered in the oven for the most even
cooking.
b) Close the oven door.
c) The timer will continue to count down.
The cooking temperature and time can
be adjusted during the cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound, the START/CANCEL
button backlight will go out and the LCD
TIME
DIAL
ROTATE
INCREASE
TIME