Publicité
Les langues disponibles
Les langues disponibles
Optional Accessories
Installing the Smoker Box
•
Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
•
Do not pour more than 1/2 litre of liquid for moisturing the meat.
•
Do not place smoker box on top of the sear burner.
•
For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess liq-
uid and fill the smoker tray completely.
•
To improve smoke performance, keep the hood closed as much as possible while food is grilling.
If not thoroughly soaked, the wood chips will flare up during grilling. To extinguish flame,
turn off the valves, open the hood and let the fire stop.
WOOD
FLAVOR
TYPE
Apple
sweet smoke
Maple
Hearty smoke
Alder
Tart smoke
Pecan
Rich, sweet,
versatile
Oak
Heavy smoke
Hickory
Heavy smoke
Mesquite
Heavy smoke
Grapevine
Strong smoke
1
Place the smoker box on grill grates in desired location.
NOTE
WARNING
SMOKE
INTENSITY
BEEF
•
•
•
•
•
•
•
GREAT FOR
CHICKEN
PORK
•
•
•
•
•
•
•
•
•
•
•
•
SEAFOOD
BAKED
•
•
•
•
•
•
•
•
•
VEGETABLE
•
•
•
•
•
23
Publicité
