5) Use of the oven
General information about cooking, frying and grilling in the oven,
Risk of burn caused by hot steam. Be careful when opening the oven door as you may be
subject to hot steam.
Don't put your food too far back on the grill. This is a hot area and fatty foods can ignite.
Use of electric oven
Selection of temperature and operation mode
Models with sealed burners:
1- Timer switch
2- Electric function switch
3- Electric temperature switch
4- Left front burner
5- Left rear burner
6- Right rear burner
7- Right front burner
Use of the gas burners:
Switch symbols on the control panel indicate switch.
1: Push the gas stove button and turn anticlockwise and bring it to thigh flame position.
2: Switch on the lighter depending on the version of your product.
3: Bring it to the desired flame position.
4: Bring the stove button to the upper point clockwise in order to close the heater burner
when the desired cooking time expires.
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