Steba MX 30 Mode D'emploi page 12

Cleaning:
∙ Turn the mixer stick from the motor part and put the mixing
stick under hot water or put it into the dish washer. Do not
immerse the motor part in water. Wipe the motor part with a
damp cloth. Remove the knives only with the remover tool to
avoid any injuries.
∙ All parts of the chopper are dishwasher safe!
∙ Remove the rubber feet of the chopper bowl to make the clea-
ning easier.
∙ Some foods, such as carrots, can discolour the plastic. Rub with
vegetable oil can help.
Chop: Emulsions:
fresh fruits, Mayonaise,
Vegetables, Drinks
Cereals,
Onions, Stir:
slightly frozen light dough,
fruits Curd cheese
(Attention:
no fruits with
stone)
Mix:
Soups, Sauces,
Drinks, Pesto
Assembly:
The mixer stick, including the intended knife, must be put on the motor set and tur-
ned until it fits perfectly. The blades are stored in the storage box.
Exchange of the knives:
∙ Attention! The knifes at the Mixer and at the chopper are very sharp! Danger of
cuts! Always unplug the appliance!
∙ Put the knives vertical on the shaft that way that the pin of the shaft fits into the
opening of the knife. To remove the knife, only use the remover. At the chopper
put the motor part directly on the shaft.
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Chop: Beater:
raw meat white of egg,
Cream,
Sauces,
Drinks
Grind:
Nuts
(at nuts do not fill the
chopper to much, that the
blades get not stuck),
Cheese,
Cereals,
Meat,
Garlic,
Herbs
Mash:
Fish