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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
SET GAS PRESSURE:
Gas pressure regulator is factory set.
SET PILOT FLAME:
Remove all burner control knobs, then remove the front panel.
The pilot adjustments are near the control valve for each set of
burners.
Using a small, flat-blade screwdriver, turn the screw clockwise to
decrease the flame size, or counter-clockwise to increase the
flame size.
Adjust the pilot flame to 1/4" high. Test for operation: all sections
of the burner must light without undue delay. Drafty conditions
may require a higher flame to allow the pilot to remain lit.
Replace the front panel and all knobs before returning the unit to
service.
ADJUST BURNER FLAME:
Remove all burner control knobs, then remove the front panel.
Turn an individual burner on.
Loosen the locking screw on the shutter.
Turn the shutter to admit more or less air as required. Adjust the
air shutter until the flame is mostly blue in color.
Tighten the locking screw when finished. Replace the front panel
and all knobs before returning the unit to service.
BURNER
FLAME
ADJUST
MORE AIR
Fig. 3 Flame Adjustments
2940 Hwy 14 W, Rochester, MN 55901
LESS
AIR
SHUTTER
LOCKING
SCREW
BURNER
CONTROL
KNOB
INSTALLATION (continued)
IMPORTANT:
Adjustments must be performed
by a qualified technician only.
IMPORTANT:
The griddle is shipped from
the factory equipped for natural
gas and adjusted for sea level
to 2000 feet elevation.
For conversion to LP / Propane,
or for operation above 2000 feet
elevation, contact your
Authorized Wells Service
Agency.
PILOT
FLAME
ADJUST
LESS
FLAME
MORE
FLAME
PILOT
FLAME
ADJUST
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