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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this
appliance. The open flame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE: Manufacturer's
warranty on this griddle is in
effect only when the griddle is
installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.
2940 Hwy 14 W, Rochester, MN 55901
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
Dual Burner (-2430G, 2 ea.; -3630G, 3 ea.; -4830H, 4 ea.)
Adjustable Legs (set of 4)
Grease Tray (-2430G, 1 ea.; -3630G, 1 ea.; -4830H, 2 ea.)
SETUP
Setup the griddle only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Install the provided adjustable
legs, one on each corner of the
appliance, in the holes provided.
Verify that the unit sits firmly ON
ALL FOUR LEGS. With the
adjustable legs, adjust as
required to level the appliance.
All four legs must be adjusted to
firmly contact the countertop in
order to prevent tipping.
Adequate clearance for air openings in the cabinet must be provided.
Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.
The griddle must be installed in an area with sufficient make-up air
for proper combustion, and must be installed such that the flow of
combustion and ventilation air will not be obstructed.
When used with an exhaust fan, special precautions must be
observed to avoid interference with the operation of the griddle, such
as drafts and air starvation.
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