Andrew James Teppanyaki Grill Standard Mode D'emploi page 6

Before first use
• Remove all packaging.
• Clean the teppanyaki grill as described under "cleaning and maintenance".
How to use
• Place the teppanyaki grill on a level, heat-resistant surface.
• Please ensure that the thermostat (5) is turned off and inserted into the socket
(4). Always ensure that the thermostat is fully inserted before using. If the
thermostat is not inserted correctly, this may lead to abnormal heating which
could cause damage to the product and injury to persons.
• Plug the grill in at the mains and switch on at the socket.
• Set the temperature dial (6) on the thermostat to the desired temperature (Refer
to the guide under "Thermostat" section on previous page).
• Pre-heat the grill for approximately 5 minutes. When the control lamp goes off
the grill is ready to use.
• The device has reached the desired temperature when the control lamp on the
thermostat goes off. During operation the control lamp goes on from time to
time show that the correct temperature is being maintained.
• The cooking time depends on the type and quantity of food as well as the degree
of cooking. Please base these times on your own experience.
• Always use the spatulas supplied with the grill, any wooden spatula or silicone
utensils to turn over the food that is being cooked to avoid damaging the non-
stick coating on the grill surface.
• When cooking is finished the food may be kept warm by turning the controls to
MIN.
• To switch the device off, first turn the temperature dial to OFF and remove the
plug from the socket. Do not remove the thermostat from the device until the
device has fully cooled, as the temperature sensor is still very hot after use.
Drip tray
Please note: The pan under the heating plate must be inserted. This is where excess
fat collects. When grilling you should check the contents regularly and empty the
pan when necessary.
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