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DO-9030I
CHOCOLATE ICE CREAM
150g sugar – 150g cacao or pure chocolate – 3 egg yolks – 2 dl milk – 2 dl cream
– 1little bag vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream
according to the discription "ice cream warm preparation). Add the melted chocolate
or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.
Time : +/- 30 min.
MOKKA ICE CREAM
2 cups very strong coffee (or 2 table spoons instant coffee) – 1 table spoon cacao – 2
egg yolks – 150g sugar – 2 dl cream – 3 dl milk
Make ice cream according to the description "ice cream cold preparation." At the end
of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in
the ice cream maker.
Time : +/- 20 min.
ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries)
400g fruit of choice – egg white of 1 egg – 100g sugar – 1 dl milk – 1 dl cream
– (lemon juice)
Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the
batter egg white and to your liking a bit of lemon juice. Add the mixture to the ice
cream maker.
Time : +/- 20 min.
LEMON ICE
4 lemons – 150g sugar – 2 dl milk 2 dl cream
squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix
everything thoroughly and add it in the ice cream maker.
Time : +/- 20 min.
FRUIT SORBET
400-500g fruit (of choice) – 1 dl water – 100 g sugar
Mix the fruit, add the sugar and the water ( if necessary strain it) en add everything in
the ice cream maker.
Time : +/-20 min.
LEMON SORBET
1 egg white – 2 dl lemon juice –200g sugar – 3 dl water
Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for
about 30 min. Strain the water and the lemon juice. Mix this fluid together with the
sugar and the egg white. Add this mixture in the ice cream maker.
Time : +/- 20 min.
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