BOMANN SBS 7308 IX Mode D'emploi page 46

 Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
 Two-star frozen-food compartments are suit-
able for storing pre-frozen food, storing or making
ice-cream and making ice-cubes.
 One- , two-
partments are not suitable for the freezing of fresh
food.
 If the appliance is out of use for long period, fol-
low the instructions under "Switching off".
Shelves
Depending on requirements, the shelves in the fridge
and freezer (partially and depending on model) can
be adjusted in height or removed to optimize the
storage space.
Fridge
Always store food covered or packed to prevent dry-
ing-out and transfer of odor or taste onto other food
items. You may pack the food with e.g.
 Polyethylene plastic bags or foil
 Plastic bowl with lid
 Special plastic covers with elastic strip
 Aluminum foil
Recommendations
 Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
 Place bottles in the door storage racks.
 With air circulation different climate zones arises.
The coldest zone is located at the rear and the
-
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
or three-star com-
The warmest zone is located at the door and
-
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
 Let warm food cool down first.
Vegetable box
Suitable for fruits and vegetables at a temperature
around 8°C, depending on the fridge temperature.
To ensure that delicate fruits and vegetables feel
good, a glass shelf above avoids the falling cold.
Freezer
The 4-Star freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food.
CAUTION:
The two lower 2-Star door storage racks with a tem-
perature of -12°C and colder are only suitable for
short-term storage.
Freezing
 Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
 Frozen food should be kept in contact with the
bottom of the compartment.
 Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food
 Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
 It is possible to store food for longer periods of
time, up to three months. This period might vary,
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