Publicité
earth base you will need from 15 to 20 kg of fire clay which you should
acquire before starting the job.
APPLYING THE MARBLE SLABS:
We suggest you to try assembling the worktop and the base before securing
them definitely. These should protrude slightly from the cement surface (by 6
or 7 cm). Once the right position has been found, you can proceed with the
job.
Remove the yellow base which will be back again after having the marble
slabs. Prepare the adhesive to fix the slabs by following the instructions on
the packet and distribute them evenly (if possible, use the special toothed
spatula used for laying ceramic tiles). Now apply the marble slabs.
Apply the same adhesive in the gaps. Now you can prepare the area on
which the base will be located. Apply a thick layer of fire clay evenly on the
entire surface, level it perfectly and put the base over it.
Make sure that the base protrudes by about 1.5 mm above the marble wok
top surface. For this reason it is important to apply to correct amount of fire
clay under the base. It is also important to remember not to use cement for
the bas e because it must be able to expand due to the thermal stress.
HOW TO MAINTAIN THE MARBLE WORK TOPS IN GOOD CONDITION:
The marble slabs have been treated with stain and moisture-repellent
protective wax.
We recommend you repeat the treatment occasionally (at least twice a year,
in the spring and in the autumn).
This will ensure the marble remains unaltered for a long time.
Avoid lighting a fire on the marble worktop. If by chance incandescent
embers or burning woods should go onto the marble and remain for a few
minutes, the work top could be ruined. We therefore highly recommend you
avoid this inconvenience.
FNISHING THE BARBECUE
•
Allow the sealing compounds and the cement mix used in the joints to
dry for at least 4 days and prevent the structure from getting wet.
•
In the case of unfinished barbecues, we recommend that you paint it
with the proper outdoor wall-paint – available on request – or with equivalent
resilient paint of the quarz rolled type, resistant to sudden changes in
temperature. These waterproofing treatments are meant to prevent the
formation of unsightly cracks due to sudden rises in temperature and to the
moisture present in outdoor constructions.
•
In the case of barbecues purchased already finished, it is sufficient to
retouch the sealing with the colour provided and to let it dry for at least one
day.
HOW TO TAKE CARE OF YOUR BARBECUE
•
If you have bought an unfinished barbecue, we suggest you paint it as
soon as possible, using suitable products.
•
If the barbecue is used when wet, for example after a rainy day, we
suggest burning a slow fire for the first hour to ensure that it dries completely,
and to avoid thermal shocks which could cause cracks in the structure.
•
Avoid burning too much wood on the barbecue at the one time. Do not
use your barbecue as an incinerator for leaves, grass or other household
waste.
•
Do not turn the flames out with water.
•
We recommend you protect your barbecue by covering it during the
winter months.
ATTENTION
•
Cracks appearing in refractory cement, especially if you have used
the barbecue a lot, are a normal occurrence and have absolutely no
influence on how the barbecue works.
•
Keep the drawing of the model and the label with the bar code, cutting it
off the packaging. You will need them if you have any complaints to make or
for ordering spare parts.
•
The measurements are indicative and can be modified.
•
Do not let children stand near the fire without supervision.
•
Your barbecue is designed only for outdoor use. If you are interested in
a fireplace for outdoor use, we recommend the wide range of PALEX
PALAZZETTI fire-places, specifically designed to be used indoor.
USING YOUR BARBEQUE
•
Before firing your barbecue, the fire slab should always be cleaned of
any ash or other residues. To make lighting up easier do not use alcohol,
petrol or other inflammable liquid products, but use ecological firelighters
containing natural resin.
•
Light the fire and wait at least 30 minutes before you start cooking. Do
not start cooking until embers have formed.
•
You can use firewood to light the fire. It must be perfectly dry. Use no
more than 3 to 4 kilos a time. Take care to avoid using the barbecue as an
incinerator to burn garbage or materials treated with varnishes or wood.
•
The wooden, cardboard and plastic parts of the packaging must be
taken to the local recycling centres.
•
Always use well-dried wood chopped into pieces of various sizes.
•
If your barbecue is equipped with a wood-holder, spread a good layer of
paper on the holder bottom, and cover the paper with chips of wood or dry
tinder. Then place over these larger pieces of wood. To make it easier to
light the fire, arrange the wood with care to avoid smothering the paper and
tinder at the bottom.
ALWAYS USE OVEN GLOVES AND HOLDING PADS WHEN COOKING
OR MOVING THE GRILL OR THE SPIT.
COOKING ON THE GRILL
The embers will start to fall on the fire by themselves, forming an even layer.
To assist their fall, shake the burning wood with the stirring tool through the
spaces on the wood-holder. Slide the clean grill on the grooves and, after
allowing it to heat up over the embers for a few minutes, place the food to be
cooked on it. If the embers are not sufficient to complete cooking, add more
wood on the holder to have a steady source of embers ready. If the barbecue
is not equipped with a wood-holder, light up the pre-arranged bundle of
wood. When the wood is almost completely burned and the embers are
formed, leave the wood which is still burning on the bottom and spread the
embers on the cooking level.
COOKING ON THE STONE BIOPLATT
Cooking on a hot stone is the oldest method known to man. In many ways it
is also the most modern method, because it is versatile and refined. The full
flavour of the ingredients is retained, and no fats are needed. Hard to
prepare dishes are easy on the Bioplatt, and many delicious recipes can be
used.
The stone accumulates heat, which is retained and released slowly to cook
the food evenly. The stone can be placed on a burner or pre-heated and
placed in the centre of a strong table.
DE
MONTAGEANLEITUNGEN FÜR BARBECUES
VULCANO
Um unangenehme Rauchrückstauungen zu meiden, muss darauf beachtet
werden, dass sich der Rauchrohraustritt mindestens 6 meter von
Hindernissen wie: Bäume, Gebäude usw. befindet.
Wenn die passende Stelle für die Installierung des Barbecues bestimmt
worden ist, wird dort ein nivellierter Grundsockel vorbereitet. Am besten soll
das Barbecue auf eine harte, sehr grosse Fläche in Zement oder anderem
Material, das mit der Zeit nicht nachgibt, positionert werden. Benützen Sie
immer ein Gemisch aus normalem Zement für die Befestigung der Teile, die
keinen, durch die Hitze erzeugten Spannungen unterstellt sind. Für die sich
gleich neben dem Feuer befindlichem Elemente, wie Z.B. Seiten -und
Rückenwände, Verbindungsringe, muss immer ein Gemisch aus feuerfestem
Zement 40% und feuerfestem Lehm 40% und normaler Zement 20% benützt
werden. Die Feuerplatten, des Barbecues sowie der Backöfen sollen nie
befestigt werden, sondern an die entsprechenden Stellen angelegt werden.
Danach mit feuerfestem Lehm oder ganz einfach mit Asche die Ritzen
verkitten.
ANLEITUNGEN FUER EINE KORREKTE INSTALLIERUNG DES
BARBECUES
Bevor Sie mit der Montage beginnen, besorgen Sie sich folgende Materialen:
•
Normaler Mörtel, ausreichend
•
Tonerde, ca. 30 kg.
•
Hitzebeständiger Mörtel, ca. 30 kg
oder mit dem spezifischen, vordosierten Mörtel der Firma PALAZZETTI (auf
Bestellung erhältlich) fixiert.
MONTAGE ANLEITUNG
1.
Sicherstellen, dass der Unterground, auf dem das Barbeque aufgestellt
werden soll, eben ist und danach die Bestandteile des Unterbaus 1a-1-2-13-
14 laut Abb.A aufstellen und unter Anwendung von normalen Mörtel
4
Publicité
