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OPERATING INSTRUCTIONS
Lighting Instructions
CAUTION
• Do not apply vegetable oil to charcoal grate or ash pan.
• Check to make sure the air vents are free of debris and ash before using the smoker.
• Before each use check smoker for any damaged or loose parts. Tighten any loose parts and
replace any damaged parts before using smoker.
• Make sure ash pan is empty and securely and completely in place before using the smoker.
1. Remove lid, cooking grates, and water bowl. Set aside.
2. Make sure charcoal pan is empty and secure.
3. For grilling or smoking, start with approximately 30 standard charcoal briquettes (1.6 lbs / 0.7 kgs).
Colder climates may require more charcoal. DO NOT FILL PAST THE TOP OF THE PAN.
(Figure 1, Page 15)
4. Light per instructions on fuel package.
5. TIP: Wood chips may be used with charcoal, during the cooking process. Prior to adding
wood chips, allow the charcoal to burn until covered with a light ash. To add wood chips
before cooking, wrap the desired amount of wood chips in aluminum foil and place directly onto
the charcoal. Poke holes on the top of the foil wrapping to allow smoke to escape. Wood chips
can also be placed directly onto the charcoal without aluminum foil, but the height of the wood
chips should not exceed the height of the ash pan. The bottom of the water bowl should not touch
the wood chips or charcoal during use. If the fuel level is too high, remove the water bowl with
heat-resistant gloves and; while wearing the gloves, use metal tongs to spread the top layer of
fuel evenly across the ash pan. The amount and type of wood you use is entirely dependent on
the desired amount of flavor. Always follow the instructions on the flavored wood packaging prior
to use.
CAUTION
• When using a liquid starter always check ash pan before lighting. Fluid can collect in the ash pan
and could ignite resulting in a fire below the pan.
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury
or damage to property.
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