Kenwood MGX400 Manuel D'instructions page 4

Recommended usage chart
Food
Swede, potato
and turnip
Carrot
Beetroot
Aubergine
Pepper
Cucumber and
courgette
Onion
Celery
Hard fruits-
apple, pear
Hard cheese-
Gruyere Swiss
Hard boiled eggs Hard boil and allow
Ham
Pickled gherkin
Hints
For best results, use raw fresh fruit and vegetables.
If processing cooked vegetables, refrigeration overnight is
recommended.
Do not cut food up, just trim to fit the feed tube. Fill the width
of the large feed tube fairly full. This prevents the food from
slipping sideways during processing and will give optimum
results. Alternatively, use the small feed tube.
Always remove pips or bones etc., from food before processing.
Note:
Due to the various sizes and shapes of foods, the diced results
will contain some misshapen pieces, this is normal.
Some foods such as chorizo and Feta cheese are not
recommended for use with this attachment.
Preparation
Remove skin and cut
to fit feed tube.
Remove skin.
Remove skin.
Halve lengthways
and if necessary cut
to fit the feed tube.
Halve and de seed.
For best results remove skin.
Peel and halve to fit
feed tube.
Trim sticks to the
same length.
Halve, core and
remove pips.
Cut to pack feed
tube.
to cool before
removing shells.
Remove bones. Cut
into blocks.
Drain.
4
Hints and tips
Process raw.
For best results process
one at a time down the
small feed tube. Process
raw.
Stack to fit feed tube.
Process raw or cooked.
Process half at a time.
Stack upright in feed
tube.
Produces roughly
chopped pieces rather
than cubes.
Stack to fit feed tube.
Remove skin if required.
Process straight from
the fridge.
Stack in feed tube.
Produces roughly
chopped pieces rather
than cubes.
Use a block of ham
rather than slices.
Process straight from the
fridge.
Process down the small
feed tube.