Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
CONTENTS
Technical specifications of your refrigerator.................................................. 4
General safety ............................................................................................. 5
Starting Up .................................................................................................. 6
If there are any children at home... ............................................................... 6
Intended use ............................................................................................... 6
Safety instructions ....................................................................................... 6
Things to be done for energy saving ............................................................ 6
Preparation .................................................................................................. 7
Points to be considered when re-transporting your refrigerator .................... 7
Before operating your refrigerator ................................................................ 8
Electric connection ...................................................................................... 8
Disposing of the packaging ......................................................................... 8
Disposing of your old refrigerator ................................................................. 9
Changing the illumination lamp ................................................................... 9
Adjusting the legs ........................................................................................ 9
Indicator Panel ........................................................................................... 10
Door Open Warning ................................................................................... 12
Dual cooling system: ................................................................................. 12
Freezing fresh food .................................................................................... 12
Recommendations for preservation of frozen food ..................................... 13
Placing the food ........................................................................................ 14
Deep-freeze information ............................................................................ 14
Multi-Hygiene ........................................................................................... 15
Icematic and ice storage container ............................................................ 15
Zero temperature compartment ................................................................. 16
Sliding Body Shelves ................................................................................. 16
Protection of plastic surfaces .................................................................... 17
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Publicité
Table des Matières
