NOSTALGIA PRODUCTS FHCM4BR Instructions Et Recettes page 14

MOCHACCINO
• 1½ Cups Milk
• 2½ Tbsp. Chocolate
Syrup (or 1 tbsp.
unsweetened
cocoa powder and
2 tbsp. sugar)
• / Cup Water
1
3
• 1 Heaping Tsp.
Instant Coffee
MINTY HOT COCOA
• 2 Heaping Tbsp.
Unsweetened
Cocoa Powder
• 4 Tsp. Sugar
• 2 Cups Milk
• 3 Tbsp. Mint Syrup or
Crème de Menthe
SPICY MEXICAN HOT CHOCOLATE
• 3 Tbsp. Instant Hot
Chocolate Mix
• 1 Tbsp. Chocolate
Syrup
• ½ Tsp. Ground
Cinnamon
• 1 Pinch Chili Powder
• ¼ Cup Milk
• ¾ Cup Water
CREAMY CARAMEL APPLE CIDER
• 2 Cups Apple Cider
or Apple Juice
• ¼ Tsp. Cinnamon
• 4 Tbsp. Caramel Syrup
• Whipping Cream
Add ingredients to the HOT CHOCOLATE & MILK
FROTHER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with
whipped cream and sweetened chocolate
powder or chocolate shavings, if desired.
Serves 2.
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with whipping cream.
Serves 2.
Add ingredients to the HOT CHOCOLATE
MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage reaches
ideal temperature. Switch to "FROTH" setting.
Dispense the drink into a mug. Top with
whipped cream, if desired.
Serves 1.
Add apple cider or juice and cinnamon to the HOT
CHOCOLATE MAKER and turn switch to "HEAT/FROTH".
Run for 4 to 8 minutes, or until beverage
reaches ideal temperature. Switch to "FROTH"
setting. Dispense the drink into the mug.
Top with whipping cream and drizzle 2 tbsp. of
caramel syrup over the top of each mug.
Serves 2.
12