NOSTALGIA PRODUCTS FHCM4BR Instructions Et Recettes page 12

3b. Once the half mold has a thin line of chocolate on the edge take the
marshmallow-filled shell and hold gently together with the half chocolate
unfilled sphere mold to form a full sphere; you now have a fully assembled hot
chocolate bomb! Very carefully place the sphere back in the mold dish and
let sit at room temperature to harden (This will be atleast 15 minutes).
Seen below
Decorate And Serve:
1. DRIZZLE WITH ANY REMAINING CHOCOLATE AND ADD SPRINKLES
Before storing, you can decoratively drizzle the bombs with any remaining
chocolate and add sprinkles if desired. Use gloves when decorating or moving
the cocoa bombs to prevent fingerprints and reduce chances of melting.
Storage: Store hot chocolate bombs in an airtight
container at room temperature for up to 2 weeks.
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