NOSTALGIA PRODUCTS FHCM4BR Instructions Et Recettes page 11

At this point molds should have a thick, but not too thick of a chocolate coat in each
sphere mold, IT IS IMPORTANT that the chocolate is evenly spread in the molds. Let sit
at room temperature until completely hardened, (another 15 to 30 minutes.) Seen below
2. FILL HALF THE SPHERES WITH COCOA AND MARSHMALLOWS. Place 1
tablespoon hot cocoa mix, 1 heaping tablespoon mini marshmallows, and 1/2
teaspoon sprinkles (if desired) into 3 of the 6 half sphere molds. Seen below
3a. PAINT OR PIPE A BORDER OF CHOCOLATE ON THE UNFILLED SHELLS
AND ASSEMBLE THE BOMBS. Wearing nitrile or latex gloves, gently release the
remaining 3 unfilled shells from their molds, but keep them resting in the well.
Using a brush or a small piping bag coat the edge of one of the unfilled chocolate
half spheres with reamining melted chocolate. (If the chocolate has cooled place it
back briefly over the double boiler until warmed back to between 88 and 91°F.)
Seen below
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