Euro-Pro TO21 Mode D'emploi page 4

Operating Instructions
Roasting Guide
Cooking results may vary, adjust times to
individual requirements. Also, check often
during cooking to avoid overcooking.
Use the roasting guide below ONLY for
suggested roasting times. Check the
doneness with a reliable meat
thermometer. Use an independent timer
to remind you to check the meat
temperature.
MEAT TIME PER LB
ROAST BEEF 25-30 min.
PORK ROAST 35-40 min.
HAM 35-40 min.
CHICKEN 25-30 min.
TURKEY 25-30 min.
BROILING
For best results, it is recommended that
you pre-heat the oven for 15 minutes.
Note
: The temperature setting on this
function is not adjustable.
Operation
1. Open oven door and slide the wire
rack into the middle or top rack
position depending on the thickness
of food.
2. Press the "Oven" button three (3)
times to select the (Convection) Fan
Broil" feature. The default
temperature will be displayed on the
display window. (Fig. 1)
Fig. 2
3. Press timer/temp button for the timer.
Press the increase/decrease button.
Each time the button is pressed the
time will change in one (1) minute
increments. Set at 15 minutes for
preheating. If you hold down the increase
or decrease button, the increments will
change rapidly. Press the start button.
(Fig. 2)
Fig. 2
4. Brush food with sauces or oil, as
desired and place on bake pan.
5. After the oven has been pre-heated,
set the cooking time desired.
6. Place the bake pan on the wire rack.
7. Food should be placed as close as
possible to the top heating element
without touching it.
8. Close the oven door.
9. Press the "Start" button. The timer will
begin countdown.
10. Turn food over midway through the
prescribed cooking time.
11. When broiling time is complete, the
oven will turn "Off", the unit will beep
continuously and "END" will appear in
the display window. Press the
"Stop/Cancel" button.
Note
: Foods of irregular thickness like
chicken breasts cook more evenly when
thickest parts are on the outside edges of
the bake pan.
Note
: The oven will continue to beep at
intervals at the end of the cooking cycle
until the stop/cancel button has been
pressed.
Broiling Guide
Cooking results may vary, adjust times to
individual requirements. Also, check often
during broiling to avoid overcooking.
MEAT TIME
RIB STEAK 20-25 min.
T-BONE STEAK 20-25 min.
HAMBURGER 15-20 min.
PORK CHOPS 20-25 min.
LAMB CHOPS 20-25 min.
CHICKEN LEGS 30-35 min.
FISH FILETS 20-25 min.
SALMON STEAKS 20-25 min.
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Operating Instructions
ROASTING
Roast your favorite cut of meat to
perfection using the "Bake" or "(Conv.) Fan
Bake" function. The oven can cook up to a
5-lb. chicken, turkey parts or roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes. Please note that the convection
fan comes on automatically when using the
"(Conv.) Fan Bake" function. We do NOT
recommend the use of oven roasting bags
or glass containers in the oven. Never use
plastic, cardboard, paper or anything similar
in the oven.
Operation
1. Press the oven button one (1) time to
select the "Bake" feature or two (2)
times for "(Convection) Fan Baking".
2. Press the "Increase/Decrease" button to
change the temperature to the desired
temperature for the roast. (Fig. 3)
Fig. 3
3. Press the "Timer/Temp" button and
then the "Increase/Decrease" button to
set the desired cooking time. (Fig. 4)
Fig. 4
4. Open door and place your food in
the oven, then press start button.
5. When the time is up, the unit will
shut "Off", beep continually and
"END" will appear on the display
panel. Press the "Stop/Cancel"
button.
6. Unplug the unit and allow it to cool
completely before cleaning.
Roasting Guide
OVEN TIME
MEAT TEMP PER LB.
BEEF ROAST 300-330 25-30 min.
PORK ROAST 330 40-45 min.
HAM 300-330 35-40 min.
CHICKEN 350 25-30 min.
TURKEY 350 25-30 min.
BAKING
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 12 inches in
length. We do not recommend the use of
oven roasting bags or glass containers in
the oven. Never use plastic cardboard,
paper or anything similar in the oven.
Note
: Position the wire rack in the
appropriate support guide.
Operation
1. Connect to power supply.
2. Place the wire rack on the desired
support guide.
3. Press "Oven" button one (1) time to
select the "Bake" feature without
convection, or two (2) times to
select "/Fan Bake" for convection
baking. (Fig. 5)
Fig. 5
4. Set the desired temperature by
pressing the "Increase/Decrease"
button.
5. Press the "Timer/Temp" button.
6. To select the desired time setting,
press the "Increase/Decrease" button
until the time is reached. (Fig. 6)
Fig. 6
7. Open the door and place food to be
baked on the wire rack, then close
door.
8. Press the "Start" button.
9. When the baking time is complete,
the oven will beep continuously for
one (1) minute and "END" will
appear in the display panel until the
stop button is pressed.
10. Press the "Stop/Cancel" button.
11. Unplug the unit and allow it to cool
completely before cleaning.
Positioning of Wire Rack
Cookies - use bottom and middle
support guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
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