How to Use
w WARNING
Burn Hazard.
Always use an oven mitt to protect hand when opening a
hot waffle baker. Escaping steam can burn.
BEFORE FIRST USE: Wipe the bottom and top cooking
plates with a soapy, damp cloth. Rinse cloth; then wipe
plates again.
1. Plug cord into electrical outlet. The red POWER light
comes on.
2. Preheat with cover closed until
green PREHEAT light
comes on.
3. Use a cooking spray before
pouring batter into the plates,
especially for dessert waffles or
recipes with a
lot of sugar.
4. Raise cover and pour about 2/3 to
3/4 cup (158 to 177 ml) of batter into the bottom waffle
plate. Lower the cover.
5. Once you pour the batter on the plate, the green
PREHEAT light will turn off. The green PREHEAT light
will cycle on and off and does not indicate that the
waffle is done.
6. Waffles are done in about 5 to 8 minutes, depending
on recipe, or when steaming begins to stop. Remove
waffle with plastic or wooden utensil. Never use metal.
This will damage the nonstick coating.
7. Unplug unit when through cooking. Let cool.
5