Rotel STEAMPOT1412CH Mode D'emploi page 33

Steaming is done when shells are completely
open.
Lobster, Tails Fresh
Meat will be opaque when done. Cook longer
if necessary.
Mussels Fresh
Steaming is done when shells completely
open.
Oysters Fresh
Steaming is done when shells completely
open.
Scallops Fresh
Stir halfway through steam time. Meat
opaque and flaky when done.
Shrimps Fresh
Meat will be opaque when done. Cook longer
if necessary.
 DISPOSAL
o
For proper disposal, the unit is to return to the dealer, the service agent or the
company Rotel AG.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
All manuals and user guides at all-guides.com
1 or 2 tails Max
1 lb Min
6 Max
½ lb Min
½ lb Max
16 – 19 min
6 – 12 min
10 – 16 min
10 – 13 min
10 – 15 min