Fish And Seafood - Rotel STEAMPOT1412CH Mode D'emploi

FOOD
Asparagus, Spears
Broccoli
Cabbage
Carrots (sliced)
Cauliflower
Peas
Potatoes
Maize
 EGGS
FOOD
Eggs, hard-boiled
 MEAT
FOOD
Chicken – Breast
boneless
Chicken Drumsticks
Sausages Frankfurts
Sausages Knockwurst
Beef
Slices of rump, sirloin or
fillet steak
Pork
Tenderloin, fillet, loin steaks
or loin chops
Lamb
Chops with or without
bones
 FISH AND SEAFOOD
o
Fish is done cooking when it is opaque and flakes easily with a fork.
o
Frozen fish may be steamed without defrosting if separated before steaming and
the cooking time is extended.
o
Add lemon wedges and herbs while steaming to improve flavor.
FOOD TYPE
Fish, Fillets Sole
Cod, Haddock, Trout
Fish, ¾ inch thick Cod, Salmon
steaks
Clams Fresh
Layer shells for maximum steam flow.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
All manuals and user guides at all-guides.com
QUANTITY
450 g
225 g
225 g
225 g
1 testa intera
280 g
225 g
Fino a 3 pezzi
QUANTITY
6 pcs
QUANTITY
4-5 pieces
4 oz each
4 pieces
1 lb
1 lb
½ lb
1 lb or 4 pieces
(1/2 inch thick)
4 chops
(3/4 inch thick)
WATER LEVEL
Min
Min
Min
Min
Min
Min
Min
Min
WATER LEVEL
Min
WATER LEVEL
Max
Max
Min
Max
Min
Min
Max
WATER
QUANTITY
LEVEL
½ lb
½ lb
4 steaks
1 lb
STEAMING TIME
12 – 15 Min.
8 – 11 Min.
10 – 13 Min.
10 – 12 Min.
13 – 16 Min.
15 – 17 Min.
10 – 12 Min.
20 – 23 Min.
STEAMING TIME
15 – 25 Min.
STEAMING TIME
12 – 15 Min.
20 – 25 Min.
11 – 13 Min.
16 – 18 Min.
8 – 10 Min.
5 – 10 Min.
10 – 15 Min.
STEAMING
TIME
Min 9 – 13 min
Min 5 – 10 min
Max 15 – 18 min
Max 10 – 20 min