Jenn-Air JBS7524BS Guide D'utilisation Et D'entretien page 16

Category Cut/Portion/Description
Artichoke (half, choke removed)
Asparagus (whole)
Beet (whole or pieces)
Carrot (whole)
Cauliflower (pieces or slices)/broccoli (whole)
Vegetables Fennel (whole or quarters)
Leek (pieces)
Onion (whole or quarters)
Pepper (half or pieces)
Potato (pieces)
Radicchio/endive
Zucchini (whole or pieces)
Mushrooms Mushrooms (whole or pieces)
Apples/pears (whole)
Apples/pears (pieces)
Blackberries/raspberries (whole, fresh)
Fruit
Pineapple (slices)
Plums (whole)
16
Reheating Time (from
refrigerated state)
(Min.)
7-20
5-15
15-25
7-20
20-30
15-25
10-20
10-20
10-20
20-30
10-20
15-25
10-20
15-25
10-20
10-20
10-20
10-20
Reheating Time
(from frozen)
(Min.)
15-25
15-25
20-30
20-30
40-50
40-50
20-30
20-30
35-45
40-50
15-25
40-50
25-35
30-40
20-30
20-30
20-30
20-30