Oven Temperature Thermostat; Turbogrill - Franke FMXO 86 M Mode D'emploi Et Installation

When this safety lock is activated, any signalling by the programmer during oven operation can be eliminated
by pressing any of the buttons. The safety lock will remain activated.
To activate or deactivate this child safety function (lock), proceed as follows:
1) To activate: press the + button and hold it down for at least 3 seconds until the symbol (key) showing
this function appears on the programmer screen.
2) To deactivate: press the + button and hold it down until the symbol (key) disappears from the
programmer screen.
NOTE: To display the remaining cooking time it is necessary to deactivate the lock.
OVEN TEMPERATURE THERMOSTAT: See figure 11.
The oven thermostat controls the required cooking temperature, with all oven operation
selections. The heating elements switch on and off to maintain the set temperature.
For Model MAM 82 M; to activate the Push-Pull knob, press the knob to raise it.
KNOB FOR SELECTING A COOKING PROGRAMME: See figure 12.
This switch activates the type of function required for cooking. The following illustration shows the source and
distribution of heat for each operation selection. The Floor and Circular heating elements are respectively
inside the lower and rear structure of the muffle. The heating elements will switch on and off automatically to
maintain the required cooking temperature.
For Model MAM 82 M; to activate the Push-Pull knob, press the knob to raise it.
OVEN LAMP;
Use this function to switch on the oven lamp. The lamp remains on even with the
other functions.
TOP COOKING;
Use this function to roast from above. This intense heat is ideal for cooking and browning.
BOTTOM COOKING;
Use this function to roast from below. This intense heat is ideal for roasting not
particularly tender meat.
CONVENTIONAL NORMAL COOKING;
Use this function for normal cooking and for roasting. The top and bottom
heating elements heat the air.
INTENSIVE COOKING WITH HOT AIR;
Use this function for roasting and cooking with the aid of hot air. Top and bottom
cooking with hot air for crisp finish of food.
INTENSE HOT AIR COOKING;
Use this function for uniform cooking. Ideal for preparing cakes, bread and other
large-size dishes.
DEFROST AND DRY;
Use this function to speed up defrosting and/or drying food to be cooked, with the use
of forced air.

TURBOGRILL;

Use this function for grilling plus hot air. Intensive grilling with hot air. Oven door closed
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