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Recipes
Pizza Dough
500 g flour
Knife point of salt
4 tablespoons olive oil
20 g fresh yeast or 1 packet dry yeast
250 ml lukewarm water
Recipe with fresh yeast:
Take a bowl and mix the flour with the olive oil
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and salt.
Dissolve the fresh yeast in lukewarm water
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and stir into a smooth substance.
Mix the lump-free yeast with the flower.
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Knead into a smooth dough. Optionally use a blender or food processor.
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Cover the bowl with a cloth and let it rise for 45 minutes until the volume is doubled.
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Sprinkle the dough with flour and roll it out to a thickness of 3 mm. Turn the dough occasionally and
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sprinkle with flour to prevent it to stick.
Use the round dough form to cut out the pizza bases.
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Tomato Sauce
1 tin peeled tomatoes
1 small tin tomato paste
Pepper & salt
Oregano
2 tablespoons olive oil
2 cloves of garlic
Finely chop the peeled tomatoes.
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Mix all ingredients into a sauce.
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Topping Recommendation
Cheeses: mozzarella, grated Parmesan cheese, grated Gouda cheese, etc.
Seafood: smoked salmon, prawns, canned tuna, etc.
Vegetables: green peppers, rocket, olives, mushrooms, spinach, onion, etc.
Herbs: Basil, pepper, salt, Italian spices, etc.
Meat: ham, bacon, salami, etc.
Place the toppings for the pizzas in cups on the table.
Grease the spatulas with a little oil and place them on your plate.
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Place one pizza base on the spatula.
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Give some tomato sauce on the pizza base. Leave about half an inch dough at the edge.
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Top the pizza with ingredients to your own taste.
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Recipe with dry yeast:
Take a bowl and mix the flour, olive oil, salt,
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dried yeast and lukewarm water.
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