Royal Catering PRIME 1-40 RC-POB140 Manuel D'utilisation page 5

External dimensions 61,5
61,5x50x28
[cm] x50,5x43
Internal dimensions
41x36x9
[cm]
Weight [kg] 21 33
Working
50-320
temperature [°C]
Max pizza diameter
32
[cm]
Chambers 1 2
Power [kW] 1,6 3,2
Electrical absorption
7,0 13,9
Single Phase [A]
Electrical absorption
-
Three Phase [A]
Top heating
800x1 800x2
element power [W]
Bottom heating
800x1 800x2
element power [W]
Pizza Pizza
Pizza
oven oven
oven PRI-
Product name PRIME PRIME
ME PLUS
PLUS PLUS
2-50
2-40 1-50
RC-POB- RC-POB- RC-POB-
Model
240GL 150GL 250GL
Rated voltage [V~]/ 400/50
230/50
Frequency [Hz] 230/50
Rated power [W] 2400 5000 7500
61,5
External dimensions 91,5 x69 91,5 x69
x50,5
[cm] x36 x62,5
x43
Internal dimensions
41x36x9 62x50x12
[cm]
Weight [kg] 33 48 76
Working
50-320 45-455
temperature [°C]
Max pizza diameter [cm] 32 45
Chambers 2 1 2
Power [kW] 3,2 5,0 8,0
Electrical absorption
13,9 21,7 34,8
Single Phase [A]
Electrical absorption
- 7,2 17,4
Three Phase [A]
Top heating
800x2 2500x1 2000x2
element power [W]
Bottom heating
800x2 2500x1 2000x2
element power [W]
8
To connect the machine to the electric network it is
necessary to proceed as follows:
1. Connect to the wires to the terminals L1—L2—
L3—N — of power cord type H07RNF 3G X "x" mm²
unsheathed with ferule;
2. Put together the other end of the cable and a plug,
which is normalised and polarised (the distinction
between phase and neutral must be unequivocal.
3. To connect the oven to 230 V single phase is
sufficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box.
L1 Clamp N. 1
L2 Clamp N. 2
L3 Clamp N. 3
N Clamp N. 5
Clamp N. 6
ONCE THE ELECTRIC CONNECTION HAS BEEN
PERFORMED, THE AUTHORIZED TECHNICIAN
(ELECTRICIAN) MUST ISSUE A DECLARATION
CERTIFYING THE MEASUREMENT OF
CONTINUITY OF THE EQUIPOTENTIAL
PROTECTION CIRCUIT.
THE APPLIANCE IS TO BE SUPPLIED THROUGH
A RESIBASIC CURRENT DEVICE (RCD) HAVING
A RATED RESIBASIC OPERATING CURRENT NOT
EXCEEDING 30 MA
TERMINAL BOX
The terminal box is placed externally on the back of the
oven.
PHASE
PHASE
400 V PHASE
NEUTRAL
3 PH
GROUND
PHASE
230 V
NEUTRAL
1 PH
GROUND
PHASE
PHASE
230 V
PHASE
3 PH
GROUND
N. of Section
Oven type
cables (mm²)
RC-POB140 3 2,5
Rev. 10.03.2020
EQUIPOTENTIAL
The equipment must be connected with an equi-potential
system . the connection terminal is located near the
terminal box. The bonding wire must have a minimal
section of 10 mm ².
USE AND FUNCTIONING
CONTROL PANEL
ATTENTION! This product's view can be found on the
last pages of the operating instructions (pp. 23-24).
REF. DENOMINATION
1 General switch
Switch heating
2
element
3 Thermostat
THE
4 Warning light
Chamber lamp
5
switch
6 Timer
Timer warning
7
light
FIRST COMMISIONING
Remove the polystyrene underneath the refractory stones
and the protective film avoiding using tools that can
damage the surfaces.
FOR THE SAFETY REASONS, THE MAXIMUM
TEMPERATURE ALLOWED TO BE SET IS 455°C.
THE FIRST COMMISSIONING CAN BE CARRIED
OUT ONLY AFTER AN INSTALLATION CARRIED
OUT BY AUTHORIZED PERSONEL WHO WILL ISSUE
A DECLARATION OF CONFORMITY.
The first commissioning must be carried out proceeding
as follows:
1. clean the front part of the oven with a clean and soft
cloth in order to remove any eventual residues;
2. connect the plug to the socket;
3. put the switch of heating elements in pos."I"; for the
ovens RC-POB140: press the general switch;
4. start the heating elements setting the thermostat
on the temperature of 150°C. The red warning lights
signaling the operation of the heating elements is
on;
5. let the oven heating up for about 1 h;
6. switch the heating elements off by putting the switch
in position "0", the warning light turns off; for the
Rev. 10.03.2020
oven RC-POB140: press the general switch and turn
off the heating elements;
7. open the door and keep it opened for about 15 min
in order to let steam and smell to go out;
8. close the door and repeat the process described in
section 4) bringing the thermostat at the temperature
of 400°C; for the oven RC-POB140, RC-POB140GL,
RC-POB2404T, RC-POB240GL: bring thermostats at
a temperature of 320°C.
9. let the oven heating up for about 1 h;
10. switch the heating elements off by putting the switch
in position "0", the warning light turns off; for the
oven RC-POB140: press the general switch and turn
FUNCTION
off the heating elements;
11. turn off the oven.
Turns all the devices on
12. with the oven RC-POB140 you can adjust the cooking
or off
time by setting the minutes with the timer, at the end
of the time set the heating elements will turn off. To
• Pos. I: heating elements
choose the mode of cooking continued, bring the
on;
timer knob to "on" by turning to the left.
• Pos. 0: heating elements
off.
TURNING ON OVEN
• Pos. 0: the heating
1. Connect the plug of the power supply cable to the
elements are off
power supply outlet;
• Pos. 50-320°C: temperature
2. put the switch of heating elements in pos."I"; for the
regulation. (RC-POB150GL ,
ovens RC-POB140: press the general switch;
RC-POB250GL: Pos. 45-
3. Start the heating elements setting the thermostat
455°C: )
to the desired temperature indicated on the handle.
The related warning lights signaling the heating
If lighted, the heating
elements in use are switched on;
elements are working
4. Once the oven has reached the desired temperature,
• Pos. I: It switches on the it is possible to insert the pizza;
light in the oven chamber; 5. Open the oven door manually using the handles;
• Pos. 0: It switches off the 6. Insert the pizza/pizzas using suitable devices. It is
important to avoid leaving the door open for too
light in the oven chamber.
long, since the outgoing heat lowers the temperature
It adjusts the cooking time.
of the oven.
7. Close the door again;
If lighted, timer is on.
8. The baking temperature of the pizza varies if it is
positioned directly on the refractory stone or on a
baking tray. In the first case, it is suggested to set the
backing temperature at 280°C on the bottom and
320°C for the ceiling; in the second case, set 320°C
for the bottom and 280°C for the ceiling;
9. When the baking process ends, open the door and
extract the pizza /pizzas and colse the door again.
TURNING OFF THE OVEN
Once the cooking/backing process is over, please proceed
as follows: Turn the oven off by putting the switches
of heating elements and the knobs that regulate the
thermostats in pos."0"; For the ovens RC-POB140: press the
general switch and turn off the heating elements.
MAINTENANCE
BEFORE PERFORMING
MAINTENANCE
COMPULSORY TO DISCONNECT THE PLUG OF THE
OVEN FROM THE POWER SUPPLY OUTLET.
ANY TYPE OF
INTERVENTION, IT IS
9