Breville the Super Q Mode D'emploi page 14

FOOD
Bread crumbs
Mayonnaise
Hard cheeses
(like Parmesan
and Pecorino)
Cream
This blending chart should be used as a guide only.
14
PREPARATION
& USAGE
Remove crusts. Cut
bread into 1 inch
(2½ cm) cubes. Use
in crumb coatings,
stuffings or in meatballs
and meat patties.
Mix the egg yolk,
mustard and vinegar
or lemon juice. Add
oil slowly through the
lid. Use for dressing.
Cut into 1½ inch
(3cm) cubes.
Use in creamy sauces,
pasta dishes.
Whip cream to firm
peaks. Add sugar or
vanilla before blending,
if desired.
QUANTITY FUNCTIONS
(up to 5 slices)
MIX speed
120–400g
Up to 4 egg
yolks and MIX speed
2 cups of oil.
4½ ounces
CHOP speed
Max 250g
1 - 2½ cups
CHOP speed
240–600mL
TIME
20 – 30 secs
1 min 30 secs
15-25 secs
25 - 60 secs