Important - Kenwood Chef Instructions

If you own attachments featuring the Bar
Connection System
use the KAT002ME adaptor to connect
these to the Twist Connection System
on your Stand Mixer.
The bowl tools and some of their uses
K-beater
For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
Dough Tool
For yeast mixtures only.
Whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses,
soufflés. Do not use the whisk for heavy
mixtures (e.g. creaming fat and sugar) -
you could damage it.
To use your bowl tools
1 Turn the head lift lever anti-clockwise
and raise the mixer head until it locks
Ensure the bowl seating pad
correctly fitted with the
uppermost.
2 Fit the bowl on the base, press down
and turn clockwise
position.
3 Place the required tool into the socket.
Then push up
4
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the "Tool
Adjustment" section.
4 Lift the mixer head slightly then turn the
head-lift lever anti-clockwise and lower
the mixer head until it locks.
you will need to
is
9
symbol
to secure in
3
and turn the tool to
5
For more information visit
www.kenwoodworld.com/twist.
5 Start the machine by turning the speed
control
Use the pulse (P) position for short
bursts of maximum speed.
6 After use, return the speed control to
'O' OFF position and unplug your Stand
Mixer.
7 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.

Important

Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
.
2
4
to the desired speed setting.
6