KitchenAid KHBC308OB Mode D'emploi page 8

OPERATING THE COMMERCIAL IMMERSION
BLENDER
USING THE TWIST LOCK BLENDING ARM
For best results, insert Commercial
Immersion Blender with blending arm
attached into the pot or bowl containing
ingredients at an angle. Use your free
hand to hold the pot or bowl or hold the
Commercial Immersion Blender near the
base of the motor unit for better stability.
Remember to stop the Commercial
Immersion Blender before removing it
from the pot or bowl to avoid splashing.
Blending
Rest the Commercial Immersion Blender
on the bottom of the pot or bowl
momentarily then hold at an angle and
slowly draw it upwards against the side
of the pot or bowl. As the Commercial
Immersion Blender is drawn up you will
notice the ingredients from the bottom
of the pot or bowl being drawn up.
When the ingredients are no longer
being drawn up from the bottom, return
the Commercial Immersion Blender to
the bottom of the pot or bowl and
repeat the process until the ingredients
are at the desired consistency.
Drawing up
8 | OPERATING THE COMMERCIAL IMMERSION BLENDER
In some European factories the letter "W" of the part code mentioned herein will be automatically
W10638076D.indb 8
18-Dec-2018 14:08:30 EST | RELEASED
Using a light circular motion from your
wrist, draw the Commercial Immersion
Blender up slightly and let it fall
again into the ingredients. Allow your
wrist motion and the weight of the
Commercial Immersion Blender to do
the work.
NOTE: If a piece of food becomes lodged
in the guard surrounding the blade, follow
the instructions noted below:
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
Wrist
movement
1. Release the power button and unplug
the Commercial Immersion Blender
from the electrical outlet.
2. Once power has been disconnected,
use a spatula to remove the food
lodged in the plastic guard. Do not
use your fingers to remove lodged
food.
3. After lodged food has been removed,
plug the Commercial Immersion
Blender back into the electrical outlet
and resume operation.
11/27/2018 11:26:28 AM