Before Using For The First Time; Operating Instructions - Bella 13766 Manuel D'instructions

BEFOrE USING FOr ThE FIrST TIME

Carefully unpack the fondue fountain and remove all of the packing materials
1. Wipe the bowl with a damp cloth and let dry.
2. Wash auger and fountain tiers in warm, soapy water; rinse and let dry.
3. Attach the auger to base by inserting the triangular pin from the driveshaft into the hole
in the bottom of the auger. Do not attempt to assemble or install any components while
the product is operating.
4. To assemble the tower:
a) Place the smaller middle tier over the lower tier; slide it into place
by pushing gently.
b) Attach the top tier to the middle tier by sliding it into place and pushing
down gently to complete the assembly of the tower.
5. Attach tower to base by aligning the three holes around the bottom of the tower with
the three pins in the bowl.
6. Plug the power cord into a standard 110-120V AC electrical outlet
OPErATING INSTrUCTIONS - ChOCOLATE FONDUE
1. Find a flat, level, stable surface. Unit must be level to operate properly.
2. Turn the power switch to HEAT (
NOTE: let the unit warm up for at least ten minutes before adding the melted chocolate.
3. Prepare Chocolate:
a) Combine 3 cups of chocolate chips (18oz/510g) and ¾ cups of vegetable oil
(6 fl.oz/177.4ml). in a microwave-safe container and place it into your microwave
oven. You can add up to a total of 5
the unit; just add 1/4 cup of oil (2 fl.oz/59.13ml) for each additional cup of chocolate
chips used.
NOTE: Milk chocolate, dark semi-sweet chocolate, or white chocolate may also
be used. The maximum amount of chocolate that can be used in this product
is 2 lbs.
b) Heat the chocolate in a microwave oven on high for 1 minute.
c) If necessary, heat mixture again for an additional 20-30 seconds until completely
melted and smooth. Stir the mixture well and add a tbsp. or more of oil
if the mixture is too thick.
d) Repeat heating process if necessary. The chocolate must be of a consistency thin
enough to allow proper flow.
e) If desired, other liquids such as liqueurs may be added (approximately 1/4 cup
of liqueur, depending on your taste).
CAUTION: Container with melted chocolate will be hot; use oven mitts or other hand
protection to help prevent a burn.
NOTE: Use chocolate that is a maximum of 60% cocoa. Any higher percentage may
require the addition of too much oil to obtain proper flow.
4. Once the chocolate is completely melted, turn the power switch to HEAT/MOTOR (
to begin the auger rotation. Pour the chocolate into the fountain's bowl carefully as
the chocolate will be hot. This will start the flow of the chocolate.
CAUTION: To prevent clogging, do not drop food pieces or other objects into the
chocolate. Also, do not add cold liquids to the chocolate mixture or it may thicken
and prevent proper operation of the fountain.
NOTE: If chocolate flow becomes inconsistent, turn the power switch back to HEAT (
and allow a few seconds for the chocolate to settle; then turn the power switch back
to HEAT/MOTOR (
SO-309539_13766- Bella Foundue Fountain WM Can EF- Red IM inside.indd 5
) to preheat the bowl.
cups of chocolate chips (32oz/906g) into
1 /
3
).
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12-06-20 4:24 PM