Bella 13766 Manuel D'instructions page 11

Mix caramel and apple juice in saucepan over low heat and then
transfer to the fountain. Caramel naturally thickens as it is heated
and worked with. Periodically thin out with warm apple juice
throughout event (approx every 45 minutes). Caramel should
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chocolate fondue with
cointreau® (optional)
Bring cream to simmer in a saucepan on high heat, then reduce heat.
Add chopped chocolate and 1 Tbsp Grand Marnier
(optional). Whisk until smooth and remove from heat. Blend in
remaining Grand Marnier
Strawberries, banana, pineapple chunks, apples, pears, pound cake,
cookies, marshmallows, nuts, salty pretzels and potato chips.
SO-309539_13766- Bella Foundue Fountain WM Can EF- Red IM inside.indd 9
caramel
Warm Fondue
5 cups of liquid caramel
1 cup of apple juice
be stirred occasionally in the bowl to help prevent
air bubbles from forming.
Suggested dipping items:
Apples, pears, chocolate-covered pretzels, cookies.
grand marnier® or
Warm Fondue
1/3 whipping cream
8 ounces semi-sweet chocolate, finely chopped
3 Tablespoons Grand Marnier or Cointreau(optional).
®
or Cointreau
pour it in the fountain.
Suggested dipping items:
Try some crisp bacon with dark chocolate.
9
®
or Cointreau
®
. When the mixture is ready,
®
12-06-20 4:24 PM