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DESCRIPTION DE L'APPAREIL
7
6
5
4
1
9
3
8
2
10
1 – Bloc moteur
2 – Sélecteur M/Arrêt et vitesses
3 – Touche Pulse
4 – Bol blender
5 – Poignée
6 – Couvercle du bol
7 – Bouchon doseur
8 – Couteau à 4 lames
9 – Joint d'étanchéité
10 – Bague d'assemblage
4
BLENDER BOWL
The blender is the perfect accessory to prepare soups, milksha-
kes, mayonnaise, sauces, pancakes batter, cake or ice cream
mixtures, breadcrumbs, mixed fruits or fresh vegetables, but also
hard cheese for gratins and sauces.
It is also practical for baby dishes : compotes, stewed fruits or
vegetables.
USEFUL ADVICES :
• Always place first the liquid ingredients in the bowl, except
when the contrary is specified in the recipe.
• Dice food in small parts of 1".
• Do never introduce nothing in the appliance while operating.
• Always allow stock or boiling stuffs to cool before processing.
• If the motor seems to labour, select the fastest speed to avoid
any overheating. Check also from any overloading (do not
exceed the max level), or add a little liquid more if food is too
heavy.
• Do not operate the appliance continuously for more than 1
minute. This appliance is operating very fast for any kind of
stuff. A too long operating should result on a too soft or a sticky
food.
• To blend ice cubes, always add a small quantity of liquid.
• Do not remove the cover during operating. To add ingredients,
remove the cap and fill by the opening.
• When making mayonnaise, put all the ingredients, except the
oil into the blender. Then, with the machine running, remove the
filler cap and add oil slowly and evenly through the feeder cap.
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