Yeast Dough; Waffles; Banana-Vanilla Shake; Banana-Kiwi Smoothie - SilverCrest SKV 1200 A1 Mode D'emploi

Yeast dough

Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx . 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
NOTE
► Note the maximum filling quantity of 1000 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly onto the
yeast) into the mixing bowl 6 .
2) Mix everything together slowly with the
kneading hook 0 at level 1, and then for 3–4
minutes at level 3 .
3) Cover the bowl with a dishcloth, place it some-
where warm and let the mixture rise until it has
visibly increased in size .
4) Then knead the mixture thoroughly once more .
5) After that, the dough is finished and can be
further processed .

Waffles

Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature)
■ 2 packs of vanilla sugar
SKV 1200 A1
NOTE
► Note the maximum filling quantity of 900 g
flour if you increase the quantity of this
recipe!
Preparation:
1) Add the eggs, sugar and butter to the mixing
bowl 6 and stir everything with the whisk q
into a smooth mixture .
2) Add the flour, the vanilla sugar and baking
powder .
3) Stir in the milk gradually until the mixture has
a smooth and soft consistency .
4) Bake the waffles in a waffle iron .

Banana-vanilla shake

Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packs of vanilla sugar
■ 1 tablespoon vanilla ice cream
Preparation:
1) Peel the bananas .
2) Add the peeled bananas, milk, vanilla ice
cream and vanilla sugar to the blender t .
3) Mix everything at level 8 .

Banana-kiwi smoothie

Ingredients:
■ 200 ml orange juice (freshly pressed)
■ 1 kiwi
■ 1/2 banana
Preparation:
1) Remove the skin from the kiwi .
2) Peel the banana .
3) Add the kiwi, banana and orange juice in the
blender t .
4) Mix everything at level 8 .
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